Stuffed French Toast - cooking recipe

Ingredients

1 lb. loaf firm white bread (preferably day old)
1 (8 oz.) pkg. cream cheese
12 eggs
1 1/2 c. milk
1/3 c. maple syrup

Preparation

Grease a 13 x 9-inch baking dish. Cut the bread into cubes. Spread half the bread cubes into prepared pan. Cut the cream cheese into small cubes and sprinkle half of cream cheese over the bread in the pan. Repeat layering the remaining bread and cheese. Beat together the eggs, milk and maple syrup in a large bowl. Pour over the bread mixture. Cover and refrigerate overnight.