Crisco Pastry - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
3/4 c. Crisco
1/4 c. ice water

Preparation

Combine flour and salt in mixing bowl.
Cut in Crisco with pastry blender or two knives until mixture is uniform (mixture should be fairly coarse).
Sprinkle with water a tablespoon at a time; toss lightly with fork when all water has been added.
Work dough into a firm ball.
Divide into 2 parts and roll to fit pan. Makes 2 crusts.
Bake according to pie recipe.