Bean, Hot Dog And Kraut Bake - cooking recipe

Ingredients

large can pork and beans
1 c. catsup
1/4 c. mustard
2 Tbsp. horseradish
1/4 c. honey
2 Tbsp. Worcestershire sauce
1 onion
1 green pepper
10 hot dogs
2 c. kraut

Preparation

Spread pork and beans in 9 x 12-inch pan.
Mix catsup, mustard, horseradish, honey and Worcestershire sauce.
Pour half over baked beans.
Chop onion and green pepper.
Cook in butter, then spread on top of beans.
Place 10 hot dogs on top of that, then place kraut over hot dogs.
Pour remaining liquid over top of kraut. Bake 25 minutes at 350\u00b0.
Take out of oven and sprinkle Cheddar cheese on top.
Put back in oven for a few minutes.