Fruit Pie - cooking recipe

Ingredients

1 (No. 2) can tart cherries
1 (No. 2) can crushed pineapple
4 diced bananas
1 c. chopped pecans
2 graham cracker crusts
4 oz. pkg. orange jello
1 1/4 c. sugar
1/2 c. flour

Preparation

Mix sugar and flour together; add cherries, pineapple and juice.
Cook on top of stove until thick.
Remove from heat and add jello.
Let cool.
After mixture is cool, add bananas and pecans.
Pour in pie shells and refrigerate.
Top with whipped cream, if desired.