Chicken Magnifique - cooking recipe

Ingredients

4 whole boneless, skinless chicken breasts, split (approximately 3 lb.)
1/4 c. butter or oleo
2 c. sliced mushrooms
2 cans cream of chicken soup
1 large clove minced garlic
dash of crushed thyme
1/8 tsp. crushed rosemary
1 pt. half and half

Preparation

In Dutch oven, brown chicken in butter.
Remove.
Brown mushrooms.
Stir in soup, garlic and seasonings.
Add chicken. Cover and
cook
over
low heat for 45 minutes, stirring occasionally.
Blend in half and half.
Heat slowly.
Garnish with slivered almonds.
Serve with rice pilaf.