Hot Clam Appetizer - cooking recipe

Ingredients

2 c. minced clams with juice
1/2 green pepper
medium onion
1 dash Worcestershire sauce
1 clove minced garlic
1 stick butter
grated cheese
Provolone slices
paprika
3/4 to 1 c. bread crumbs

Preparation

Saute
pepper
and onion in butter, then add everything but cheeses
and paprika.
If it seems dry, add some water to it, then
place
in a casserole.
Sprinkle with grated cheese and paprika.
Top with Provolone.
Bake 15 minutes at 375\u00b0 or until melted.