Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
1 small onion
8 oz. Cheddar cheese
2 (4 oz.) cans chopped green chilies
1 pkg. corn tortillas
1 can cream of chicken soup
1 can milk
1 c. Velveeta cheese
1 pkg. green onion dip mix

Preparation

Boil chicken breasts until tender.
Remove skin, bone and chop real fine.
Brown chicken and onion.
Add Cheddar cheese and 1 can green chilies; stir until cheese melts.
Set aside until cool. Lightly fry tortillas in pan.
Roll chicken mix into tortillas. Put into pan.