Peach Pie Alaska - cooking recipe

Ingredients

1 (3 oz.) pkg. any flavor jello
2/3 c. boiling water
1 (9-inch) baked pie shell, cooled
3 1/2 c. thawed Cool Whip
1 c. diced fresh peaches
1 c. vanilla ice cream

Preparation

Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours or freeze until firm. Makes 8 servings.