Eeeeezy Peach Cobbler - cooking recipe

Ingredients

6 or so peaches
1 c. sugar
1/3 c. flour
1 Tbsp. almond flavoring
margarine
1 frozen pie crust

Preparation

Slice peaches in round casserole dish which has been sprayed with Pam.
Mix sugar and flour (if peaches are tart, you might want to increase the sugar a bit).
Pour over peaches.
Put several pats of margarine over the layer and sprinkle with the almond flavoring.
Top with pie crust and bake in a 350\u00b0 oven until crust is brown.
This is delicious with ice cream, Cool Whip or nothing.