White Bread - cooking recipe

Ingredients

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. margarine
1 1/2 c. warm water
1 pkg. yeast
5 1/2 c. flour

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large warm bowl.
Sprinkle in yeast; stir until dissolved.
Add lukewarm milk mixture and 3 cups flour; beat until smooth.
Add enough additional flour to make a soft dough.