Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. evaporated milk
1/2 c. chopped onions
3/4 stick butter
2 c. stuffing
1 1/2 c. shredded cheese
2 eggs

Preparation

Mix all ingredients thoroughly and salt and pepper to taste. Pour in greased casserole dish.
Cook at 375\u00b0 for 40 minutes.