Ambrosia - cooking recipe

Ingredients

6 navel oranges
shredded coconut
sugar
sherry (optional)

Preparation

Peel and slice the oranges, removing all the white membranes and any seeds.
Put a double layer in the bottom of a pretty glass bowl.
Sprinkle lightly with sugar and cover with a layer of coconut.
Repeat the process until all the fruit is finished and finish with a layer of coconut.
Sprinkle with sherry if desired. May add pineapple tidbits if desired.
Serve very cold.