Cranberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 tsp. grated orange peel
1/2 c. shortening
3/4 c. orange juice
2 eggs, beaten
1 Tbsp. vanilla
1 1/2 c. chopped nuts
1 1/2 c. chopped cranberries

Preparation

Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, salt and orange peel.
Cut in shortening; stir in juice, eggs and vanilla just until moistened.
Fold in nuts and cranberries.
Fill 18 greased muffins or use paper liners.
Bake at 375\u00b0 for 18 to 20 minutes.