Spinach Dip - cooking recipe

Ingredients

10 oz. frozen chopped spinach
1 c. sour cream
1 envelope dry vegetable soup mix
1 round Hawaiian loaf bread
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 small onion

Preparation

Thaw, drain and squeeze dry spinach.
Chop onion.
Combine all ingredients.
Refrigerate overnight.
Cut out large hole in loaf of bread.
Fill hole with dip.
Dip is very good with raw vegetables, crackers, chips or the \"dug\" out bread.