Salmon Patty - cooking recipe

Ingredients

2 (14 3/4 oz.) cans salmon, drained and flaked
25 soda crackers or 1 c. dry dressing mix
2 eggs, stirred in
2 Tbsp. parsley flakes
black pepper and garlic powder to taste
1/4 c. milk (if too dry)

Preparation

Pam hands before making patties (easier).
Fry patties in 1/4-inch oil until crusted.
Microwave 55 seconds to ensure egg is well cooked inside patty.
Serve with lemon wedge or white sauce.