My Fudge(Pralines) - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cocoa powder
1/3 c. Karo
1/2 c. milk
dash of salt
4 Tbsp. butter or oleo
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar and cocoa; add Karo and milk (I use a #8 iron skillet.)
Bring to boil and boil 3 minutes.
Set off the stove; add butter, vanilla and nuts and stir until lightly hard. (Sometimes I put pan in some cold water to help cool quickly; also if pecans are frozen, it will harden quicker.)
Drop by teaspoons onto wax paper before it hardens.
When completely cool, it may be put into a tight container to store.