Fruit Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
3 pkg. dates (24 oz.)
2 cans coconut
1 lb. candied cherries
3 c. chopped pecans
1/2 lb. candied pineapple

Preparation

Grease 2 loaf pans or 1 tube pan with butter and line with wax paper.
Cook in a slow 250\u00b0 oven 1 hour.
Cool before removing from pan.