Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks oleo (melt 1)
1 lb. powdered sugar
2 eggs
1 tsp. vanilla
5 bananas
1 (No. 2) can crushed pineapple
1 large Cool Whip
3/4 c. nuts
maraschino cherries

Preparation

Mix crumbs and 1 stick of oleo, melted.
Press into 9 x 13-inch pan.
Beat powdered sugar, 1 stick oleo, eggs and vanilla for 10 to 15 minutes until creamy.
Spread on top of crust, then add a layer of bananas (2 1/2), 1/2 of pineapple and 1/2 of Cool Whip.
Repeat layers:
bananas, pineapple and Cool Whip.
Garnish by sprinkling nuts on top of Cool Whip and adding a few chopped cherries for color.
Refrigerate overnight or until firm, about 2 hours.