Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
10 3/4 oz. can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted oleo
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients together.
Pour into greased 2-quart baking dish.