German Chocolate Pie - cooking recipe

Ingredients

6 eggs
4 c. sugar
1 tsp. cornstarch
1 c. nuts
1 stick soft margarine
1/2 c. cocoa
2 tsp. flour
1 can coconut
1 large can milk
3 pie shells

Preparation

Mix dry ingredients.
Add eggs, milk and butter.
Beat at medium speed until mixed well.
Add nuts and coconut.
Bake in unbaked pie shells at 350\u00b0 for 35 to 40 minutes or until centers are completely cooked.
This will also freeze well.