Breakfast Puffs - cooking recipe

Ingredients

1/3 c. Crisco
1/2 c. sugar
1 egg
1/2 c. milk
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 tsp. nutmeg

Preparation

Mix together Crisco, sugar, and egg. Sift together dry ingredients. Add flour mixture alternately with milk to cream mixture. Fill cupcake papers 2/3 full in cupcake pan & bake at 350\u00b0 for 20 minutes. Remove from papers and roll in melted oleo & cinnamon & sugar.