Diabetic Peach Cobbler - cooking recipe

Ingredients

1 c. sugar-free peaches
26 pkg. Equal
2 Tbsp. cornstarch
1/2 tsp. lemon juice
1/2 stick creamer butter
2 pastry crusts

Preparation

Mix Equal, cornstarch and lemon juice with juice from peaches. Put pastry crust in 9 x 13-inch pan.
Put in peaches.
Pour mixture over peaches and dot with butter.
Put on other crust and cut slits for air.
Bake at 350\u00b0.