Chocolate Mousse - cooking recipe

Ingredients

1 1/4 c. flour
1 c. chopped walnuts
1 stick oleo
8 oz. cream cheese
9 oz. Cool Whip
1 c. powdered sugar
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Crust:
Cut together flour, chopped walnuts and oleo.
Press into 9 x 12-inch pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Cool.