Nut Meat Balls - cooking recipe

Ingredients

1 c. cooked millet
1/2 c. finely ground walnuts
1/2 c. finely ground sunflower seeds
1 Tbsp. finely ground cashews
1/2 c. wheat germ
salt to taste
1/2 tsp. Italian seasoning
1/4 c. chopped onion
garlic (small amount)

Preparation

Cook millet 4 parts water to 1 part millet.
Combine all ingredients, mixing well.
Roll into small balls.
Sprinkle with paprika.
Bake on cookie sheet for 30 minutes at 325\u00b0.
Serve with tomato sauce.