Apple Crisp - cooking recipe

Ingredients

6 medium apples
1 c. water
1 white cake mix
1 c. brown sugar
1 tsp. cinnamon

Preparation

Peel, core and slice apples.
Place in an ungreased pan. Cover with 1 cup water.
Combine cake mix, brown sugar and cinnamon.
It will be crumbly.
Cover apples with crumb mixture and bake at 350\u00b0 for 50 to 55 minutes in a 13 x 9 x 2-inch pan.