Chicken Breasts In Sour Cream With Mushrooms - cooking recipe

Ingredients

8 slices dried beef
8 pieces (halves) boneless chicken breast
8 half strips bacon
1 (8 oz.) carton sour cream
1 can cream of mushroom soup

Preparation

In a 9 x 13-inch Pyrex dish, arrange dried beef slices on bottom.
Put one piece of chicken breast on each slice and top with half strip of bacon.