Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 c. rolled oats
1 egg, beaten
1 onion, chopped
1/2 c. tomato juice
2 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Cut peppers in halves lengthwise; seed, wash and drain. Combine remaining ingredients; use to stuff pepper cases.
Place in shallow greased pan and add water to depth of 1 inch.
Bake in moderate oven (350\u00b0) for 1 hour.