Brown Fig Pie - cooking recipe

Ingredients

1 unbaked pie crust
figs
1 c. sugar
1 envelope unflavored gelatin
1/2 stick butter
vanilla
3 Tbsp. butter
3 Tbsp. flour

Preparation

Slice figs into crust. Mix sugar and gelatin and pour over figs. Place pats of butter around top of pie and sprinkle vanilla over top. Mix the 3 tablespoons of butter and flour together to make a crumbly mixture, sprinkle on top. Bake in a 350\u00b0 oven until golden brown.