Strawberry-Spinach Salad - cooking recipe

Ingredients

2 bunches fresh spinach
1 qt. fresh strawberries
1/2 tsp. minced onion
1/4 c. cider vinegar
1/4 c. vegetable oil
1/4 c. honey
1/4 tsp. Worcestershire sauce
2 Tbsp. toasted sesame seed
1 tsp. poppy seed

Preparation

Rinse spinach leaves thoroughly; tear into bite size pieces. Drain on paper towels.
Hull and rinse strawberries.
Cut in half or leave whole, depending on size.
Drain on paper towels.
In container of electric blender, combine onion, vinegar, oil, honey and Worcestershire sauce; blend until smooth.
Stir in sesame seed and poppy seed.
In a large salad bowl, combine spinach and strawberries.
Toss with dressing.
Serve immediately (the salad will wilt after a few hours in the refrigerator.)
Yield:
10 servings.