Ann'S Muffins - cooking recipe

Ingredients

Juice of 3 lemons
Rind of 2 lemons grated
Juice of 4 oranges
Rid of 3 oranges grated
1 box powdered sugar
1 box cake mix, yellow or white

Preparation

READ RECIPE BEFORE MAKING.
Mix glaze:
Lemons, oranges, and powdered sugar and put in refrigerator overnight.
Next day make muffins according to box directions.
Cook in small muffin pans. Dip muffins in glaze while hot.
Place on dish.
Get a cup of coffee, sit down, and enjoy them.