Hamburg Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can green beans, drained
1 (16 oz.) can tomatoes
1 (18 oz.) can tomato sauce
1 lb. Velveeta cheese
1 (32 oz.) pkg. frozen Tater Tots

Preparation

Brown ground beef and onion in skillet; drain fat.
Season with salt and pepper.
Add beans, tomatoes and tomato sauce.
Pour into 2-quart casserole or 9 x 13-inch baking dish.
Slice cheese and layer on top.
Layer Tater Tots on top of cheese slices.
Bake at 350\u00b0 for 20 to 30 minutes.