Angel Biscuits - cooking recipe

Ingredients

5 c. flour
4 Tbsp. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening (Crisco)
2 c. buttermilk
1 pkg. dry yeast dissolved in 2 Tbsp. warm water

Preparation

Sift together dry ingredients.
Cut in Crisco and add yeast and buttermilk.
Mix well.
Turn out on floured board, roll to 1/4-inch thickness, let raise.
Bake at 400\u00b0 for 15 minutes.