Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. plain flour
2 sticks butter
1 tsp. shortening
1 level tsp. baking powder
1 tsp. lemon flavoring
1 c. canned milk

Preparation

Mix with electric blender until smooth.
Bake at 350\u00b0 for approximately 1 hour (test for doneness).