Chocabutter Pies - cooking recipe

Ingredients

2 (9-inch) pie shells
3 c. milk
4 egg yolks, beaten
2/3 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1 tsp. vanilla
1 Tbsp. or more margarine
1 c. peanut butter

Preparation

Heat milk; add egg yolks (beaten).
Combine flour with sugar and cocoa.
Cook until thick.
Cool.
Add vanilla.
Pour into baked pie shells.
Cool until okay to spread melted peanut butter over.
Melt some good quality semi-sweet chocolate pieces with margarine and spread over peanut butter.