Potato Pancakes - cooking recipe

Ingredients

2 Tbsp. flour or 3 Tbsp. if needed
1 1/2 tsp. salt
1/4 tsp. baking powder
1/8 tsp. pepper
3 c. grated potatoes
2 eggs, well beaten
1 Tbsp. grated onion
1 Tbsp. parsley flakes
oil (1/4-inch deep in frying pan)

Preparation

Combine flour, salt, baking powder, pepper, flour, eggs, onion and parsley. Add potatoes to mixture
and beat throughly with a spoon.
Cook over medium heat until golden brown and crisp on one side.
Turn carefully and brown on other side.
Serve with applesauce.