Baked Ham And Macaroni - cooking recipe

Ingredients

1/4 lb. macaroni
1 can condensed cream of mushroom soup
2 c. cooked ham, diced
3/4 c. water
1 Tbsp. minced onion
3/4 c. grated Cheddar cheese

Preparation

Cook and drain macaroni.
Combine with ham, soup, water and onion.
Arrange in greased 1 1/2-quart casserole.
Sprinkle top with cheese.
Bake at 400\u00b0 for 30 minutes.