Monkey Bread - cooking recipe

Ingredients

6 cans Pillsbury biscuits
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. sugar
1 stick butter/margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Cut biscuits into 1/4-inch balls and roll in sugar mixture and drop into pan.
Sprinkle remaining sugar mixture over biscuits and pour melted butter over biscuits.
Bake for 30 minutes.