Southwest Hot Green Chili Chicken Soup - cooking recipe

Ingredients

3 green bell peppers (boil 5 minutes), peel and cut
3 green chili peppers or 4 small cans chopped peppers
1 small onion
4 c. cooked chicken, chopped fine
4 c. chicken stock
2 Tbsp. butter
2 Tbsp. flour
1 c. cream or evaporated milk
salt and pepper to taste
1/2 c. sour cream

Preparation

Chop onion and peppers; saute in butter.
Blend in flour and other ingredients.
Add chicken and chicken stock; bring to a boil.
Simmer until smooth.
Add cream or milk.
Heat, then add sour cream.
(I add a few pieces of cut red, dry, chili peppers.)