Swedish Apple Crumble - cooking recipe

Ingredients

2 (20 oz. each) cans pie sliced apples
3/4 c. sugar, divided
1 tsp. cinnamon
3/4 c. flour
1/4 c. butter or margarine, softened

Preparation

Empty 1 can apple into a shallow 1 1/2-quart baking dish. Combine 1/4 cup sugar and cinnamon.
Sprinkle half this mixture over apples.
Add other can of apples and sprinkle rest of the mixture over them.
Combine flour and 1/2 cup of sugar.
Cut in butter until mixture resembles coarse cornmeal.
Spread over top of apples.
Bake in preheated 425\u00b0 oven for 15 minutes or until top is browned.
Serve warm or cold.