Texas Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
12 oz. sour cream
1 stick melted oleo
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. shredded Cheddar cheese
dash of salt
2 c. corn flake crumbs

Preparation

Mix together in large bowl the frozen hash browns, with all ingredients except corn flake crumbs which go on top.
Bake in large Pyrex casserole dish at 350\u00b0 for 1 hour.