Heavenly Spinach - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen spinach
2 Tbsp. oleo or butter
1/2 c. mayo (low fat)
3 tomatoes
1/4 c. oleo or butter
1/2 lb. mushrooms, sliced
1/2 c. low-fat sour cream
1/2 c. Parmesan cheese, grated
1/2 c. dry bread crumbs

Preparation

Cook spinach and drain.
Saute mushrooms in butter.
Combine sour cream, mayo and cheese.
Stir in spinach and mushrooms. Season with salt and pepper.
Pour in a 9 x 13-inch greased dish. Slice tomatoes 1/2 inch and place on top.
Saute bread crumbs in butter and put on top of tomatoes.
Bake at 325\u00b0 for 20 minutes. Serves 10 to 12.