Butter Ball Chiffons(Cookies) - cooking recipe

Ingredients

1 c. butter or 1/2 lb. margarine
1/4 c. powdered sugar
1 pkg. lemon pie filling
2 tsp. water or lemon juice
1 tsp. vanilla
2 c. flour
1 c. nuts
3 bars Heath English toffee candy

Preparation

Mix first 5 ingredients; then mix separate the last 3 ingredients.
Cut toffee candy into small pieces or run through blender.
Mix lightly the two groups of ingredients.
With hand form dough into small balls or patties.
Bake 10 to 12 minutes at 350\u00b0.