Guacamole - cooking recipe

Ingredients

2 ripe avocados
4 Tbsp. chopped onion
2 oz. diced chilies
2 squeezes of lemon or lime juice
1 1/2 tsp. garlic salt
salt to taste

Preparation

Peel avocados and remove seed.
Set seed aside.
Mash avocados and add lemon or lime juice.
Stir in other ingredients.
Place seed in center of dish to prevent browning.