Strawberry Trifle - cooking recipe

Ingredients

1 (10 3/4 oz.) Sara Lee Pound cake (or make your own)
1 small vanilla instant pudding
1 c. sour cream
1 c. milk
4 cans frozen strawberries (or whole frozen), sliced and sugared

Preparation

Thaw strawberries.
Mix together sour cream, pudding mix and milk.
Cut cake in small pieces.
(I slice and cut each piece in half.)