Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. almond extract
1 c. Bisquick baking mix
1 Tbsp. sugar
1/4 c. milk
1 Tbsp. soft butter
2 Tbsp. toasted slivered blanched almonds
light cream

Preparation

Heat oven to 400\u00b0.
In ungreased 1 1/2-quart casserole, mix pie filing and almond extract.
Place in oven 15 minutes or until hot and bubbly.
Mix baking mix, sugar, milk and butter with fork to soft dough; beat vigorously 20 strokes.
Stir in almonds.