Quick Chicken - cooking recipe

Ingredients

1 or 2 cooked chickens from Rini Rego's

Preparation

Place in roasting pan. Pour water over chicken (about 1/4 inch) to keep moist. Put foil over pan.
Bake at 400\u00b0 for 20 minutes or until hot.
Boil noodles, strain.
Add margarine (fat-free) and Parmesan cheese; mix together.