Squash Casserole - cooking recipe

Ingredients

2 cans squash
1 can cream of chicken soup
1 small sour cream
1 pkg. cornbread Stove Top
1 small onion, chopped
salt and pepper

Preparation

Drain squash and mix with mixer the soup, sour cream, onion, squash, salt and pepper; set aside.
Mix Stove Top with a little butter and put 1/2 in the bottom of a casserole dish; pour the mixture in and add the other 1/2 of Stove Top.
Bake 30 minutes at 300\u00b0.