Marshmallow Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Put sugar and milk in saucepan.
Cook until the soft ball stage (234\u00b0).
Add Marshmallow Creme, peanut butter and vanilla.
Mix well and pour into a 9 x 9-inch buttered pan.
Cool and cut into squares.