Yeast Rolls - cooking recipe
Ingredients
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2 pkg. dry yeast
2 c. lukewarm water
1 egg
1/4 or 1/2 c. sugar
3/4 c. melted margarine
4 c. flour
Preparation
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Dissolve yeast in water.
Mix in other ingredients.
Store in refrigerator for 2 to 3 days.
Bake for 20 minutes at 425\u00b0 in muffin pans (greased).
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