Yeast Rolls - cooking recipe

Ingredients
    2 pkg. dry yeast
    2 c. lukewarm water
    1 egg
    1/4 or 1/2 c. sugar
    3/4 c. melted margarine
    4 c. flour
Preparation
    Dissolve yeast in water.
    Mix in other ingredients.
    Store in refrigerator for 2 to 3 days.
    Bake for 20 minutes at 425\u00b0 in muffin pans (greased).

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