John Bengetty - cooking recipe

Ingredients

1 lb. ground beef
1 can pimentos
1 can mushrooms
1 can corn
1 can golden mushroom soup
1 can tomato soup
1 small onion and green pepper, chopped
2 c. medium size egg noodles, cooked
6 to 8 American cheese slices

Preparation

Brown ground beef with onions and green pepper.
Mix in corn, mushrooms, pimentos, soups and egg noodles.
Layer in casserole dish with cheese slices.
Bake at 350\u00b0 for 20 minutes until hot and cheese is melted.
Serves 4 to 5.